I would like to send my sincerest apologies to my avid readers (so, Mom I guess) as I have not updated nor opened this website in over a month. And while I am sure you are all curious as to what food I have been eating and whatnot, I have been up to even more fun things.
Things I should probably tell you about:
-I now have a 'book-bagging across Europe' story
-More food
-New Students
-Harder Classes
All this and more!!
I'll probably try harder to get everything uploaded, but no promises.
where is the book bagging across Europe story? I'm waiting.also waiting on the plumbers.
ReplyDeletewhat about sausages?
ReplyDeletei think i'd like to try piecone jelly if you'll make it. i've got canning jars & lids & rings in the basement anda big cannning pot my mom gave me.
ReplyDeletewhat about sausages?
ReplyDeleteI'mnowhaving some green giant mixed vegetables for lunch.
ReplyDelete